Tumbarumba Chardonnay 2019

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  • Bronze – The Real Review (Huon Hooke) 2020 (89 pts)
  • Bronze – Halliday Wine Companion Awards 2020
  • Bronze – Riverina Winemakers 2020 Open Show
  • Bronze – Riverina Winemakers – Tumbarumba Wine Show 2020
  • Silver – NSW Wine Awards 2020
  • 94/100 – Ned Goodwin 2020

(Tumbarumbai | 13% Alc/Vol | Screwcap Closure)

*Minimum order of 12 bottles.


Vintage Conditions

A mostly hot and dry vintage across the continent. Overall fruit yield was down, thus harvest 7 to 10-days earlier than average, though through prudent water and canopy management, grape quality was outstanding. Sugar levels were moderate, while acid and pH levels were unexpectedly good. Generally, vintage 2019 in Tumbarumba produced wines with bright fruit power, moderate alcohol levels and fresh integrated fruit acid profiles.  

Winemaking Notes

Grown in the Maragle Valley deep in the NSW Snowy Mountains, south-east of the township of Tumbarumba, the Maragle Valley is a sheltered valley environment, with suitably warm-ripening days and cold nights. Grapes are handpicked, whole-bunch pressed and with minimal settling, fermented in both medium-toast French oak barriques and stainless-steel fermenters. Matured for 6-months in oak with bi-weekly stirring of yeast lees sediments to improve texture. As fruit freshness is desired, MLF is not encouraged.

Technical Data

Total acidity
6.6 g/Litre
Residual sugar
1.8 g/Litre

Wine specs

Tasting notes

Pale straw with green hues. It is lively with citrus aromas hinting at mature lime and grapefruit. The palate is driven by a beautiful fresh acidity and delivers a texture driven very persistent finish. Over the next 24 months will develop into an outstanding example of Tumbarumba Chardonnay.

Wine specs

Food pairing notes

  • Pair with meaty fish and shellfish (lobster, shrimp, crab, scallops.)
  • Also with flavoured, simply seasoned poultry and pork dishes. 
  • Works well is toasty flavours, such as roasted nuts, pastry crusts, grilling or smoking.

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