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Tumblong Hills

Table of Plenty Fiano 2023

Table of Plenty Fiano 2023

$25.00 AUD
$25.00 AUD
Sale Sold out

Floral peach, nutty,  citrus, spice silky texture

Planted: 1998

Soil type: Iron Stone rich volcanic red clay loam.

Clone: Peoples

Picking dates:  March 27th

Picking method: Hand Harvested

Processing: Gently pressed, juice cold settled for 2 days then the clean juice racked off lees. Fermentation was conducted at cool temperatures of 14—16°C for 15 days in stainless steel with an aromatic yeast strain.

Filtration: Yes

(12.9% Alc/Vol | Screwcap Closure)

*Minimum order of 6 bottles.

Shipping

$15 - Free shipping with orders over $350

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About The Wine

Winemaking Notes

Hand harvested .Gently pressed, juice cold settled for 2 days then the clean juice racked off lees. Fermentation was conducted at cool temperatures of 14—16°C for 15 days in stain-less steel with an aromatic yeast strain.

Soil type: Iron Stone rich volcanic red clay loam


Vintage Conditions

Planted: 1998

Technical Data

ALCOHOL - 12.9%
TOTAL ACIDITY - 7.0 g/Litre
PH - 3.17

WINE SPECS

Tasting Notes

Floral peach, nutty, citrus, spice, silky texture

WINE SPECS

Food Pairing Notes

Hails from a region that is coastal bound, it makes sense it is a wine that works well with seafood – baked fish, shellfish, etc. It’s perfect with vegetarian pasta dishes too, as the acidity in the wine offsets the richness of cream-based sauces and complements the acidity of tomato-based recipes.