Table of Plenty Sangiovese 2021

Handpicked in the early hours of 28 February and the fruit kept cool till processing at the winery. 3-days cold maceration of the fruit in stainless steel with 10% whole fruit. Gentle pump-over and rack-and-return procedures encouraged ideal natural flavour and gentle tannin extraction. 20% of volume aged in 2-year old oak barriques for 8-months.

For the 2021 vintage, that magic has been delivered in wines with bright fruit and subtle power, lovely rounded tannin’s in the reds and ripe fruit acids in the whites. 2021 was a very cool year and one of the wettest on record for Gundagai. It saw fruit yield down by around 30% mainly due to the drought condition from the previous few years and disease pressure that comes with a wet year.

Alcohol - 14%
Total Acidity - 3.2g/L
pH - 6.9