Table of Plenty Nebbiolo Rosé 2023

Picking dates: March 21st
Picking method: Hand harvested .
Processing: Top loaded into the press and immediately pressed off, resulting in juice that had the right amount of pink colour. The juice was cold settled for 48 hours, racked clean and fermented at cool temperatures in stainless steel with an aromatic yeast strain to promote fresh fruit characters. The wine was then lightly fined.
Filtration: Yes

Vintage 2023 was a very wet growing season. Dry conditions during March and April allowed for the fruit to mature and retain a great balance of ripeness and acidity.

Alcohol - 12.5%
Total Acidity - 6.6g/L
pH - 3.27