Tumblong Hills, New South Wales
The wines we make at Tumblong Hills come with a purpose towards continuous improvement with respect to the fundamentals of nature and future generations.
Featured products
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Tumblong Hills Chenin Blanc 2023
Regular price $27.00 AUDRegular priceUnit price per$0.00 AUDSale price $27.00 AUD -
Table of Plenty Nero d'Avola 2022
Regular price $25.00 AUDRegular priceUnit price per -
Table of Plenty Fiano 2023
Regular price $25.00 AUDRegular priceUnit price per -
Table of Plenty Prosecco 2023
Regular price $37.00 AUDRegular priceUnit price per
Our Wine Collection
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The Location
Located 160 kilometres southwest of Canberra, along the foothills of New South Wales’ picturesque Snowy Mountains, Gundagai is the historical crossing point of the Murrumbidgee River – and it is as rich with red volcanic soils as it is with Australian folklore. While most of today’s vineyards in the region were planted throughout the 1990s, vineyards thrived in the area as far back as 1877 and bush poetry and ballads carved a place for Gundagai in Australian hearts as early as the 1900s.
Gundagai’s landscape is not only incredibly beautiful, but the nearby Snowy Mountains encourage cool evening breezes throughout the growing season, which helps preserve delicate, complex fruit characters, and the vibrant, ironstone-rich soil is particularly ideal for producing powerful, yet elegant, medium-bodied dry reds.
Our Story
The wines we make at Tumblong Hills come with a purpose towards continuous improvement with respect to the fundamentals of nature and future generations. The close-knit team have refined their crafting process to achieve world-class results as seamlessly as possible.
With an ambition to produce some of the finest wines available in the world today, and a strong focus on expressing the vineyard’s unique characteristics, the Tumblong Hills team work passionately nurturing vines, handpicking fruit at their optimal point of ripening, understanding the dynamic climate, and experiencing the joy of the first comprehensive tasting after harvest.