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The Latest from Tumblong Hills
It’s funny to talk about Fiano (fee-ah-no) as if it’s a new kid on the block, when it has been attracting the bees (traditionally known as Vitis Apiano ‘the vine beloved by bees’) for over 2000 years and pleasing Italian kings since the 13th Century. But in Australia, and even in modern Italian terms, Fiano is a fresh face on the white wine scene, luring dedicated Sauvignon Blanc, Pinot Gris/Grigio and [...]
There is one variety that lays claim to more Italian soil than any other, Jancis Robinson proclaims it is “THE dominant grape of central Italian red wines,” and these days it is the backbone, and often the only variety in Tuscany’s famous Chianti. Plus, if you’re saying it correctly the name just rolls over your tongue like an exquisite Brunello di Montalcino. It’s Sangiovese (san-gee-oh-vey-see), of course.Legend has it Monks named the [...]
Southcorp Wines originally established the Tumblong Hills vineyard as part of the Penfold’s ‘Max Project’ with the intent to honour the legendary Max Schubert of Penfolds Grange. However, business partners Danny Gilbert, Peter Leonard and Peter Waters had a very different vision for the winery when they took over in 2009.
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